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This shredded fish is processed by PMEFS members which is made from crushed Patin fish (Indonesian Pangasius) meat and combined with native Kalimantan spices. The production process is carried out with a roasting system for 6-8 hours. The distinctive aroma of spices and savory taste characterizes the taste of this shredded fish. Shredded Indonesian Pangasius Fish can be served with rice, as a filling for bread, sticky rice, pastries or a topping for noodles and rice porridge. Shredded Indonesian Pangasius fish can also be used as souvenirs typical of Central Kalimantan. Brand : RABUKERS® Distribution permit: P-IRT Product certification: HALAL, GMP Shelf life: 12 months Packaging: Standing pouch aluminum foil Net weight : 70 g Composition of ingredients: Indonesian Pangasius Fish Meat, Red Onion, Garlic, Lemongrass, Galangal, Turmeric, Sugar, Salt

Amplang Ikan Tenggiri adalah makanan ringan yang terbuat dari ikan tenggiri dan campuran bahan lainya.

Made from crushed snakehead fish meat (Channa striata) and Kalakai vegetables (Stenochlaena palutris) or Kalimantan fern which in the life of the Dayak tribe has been used for generations as a healthy menu for nursing mothers, overcoming anemia, reducing fever, and accelerating the postoperative healing process. Serving Suggestions: Can be warmed using a rice warmer/microwave, steamed, fried, or baked. It can also be added as a complement to other menus such as soup meatballs, fried rice, noodles, or other vegetable dishes. Brand : BAKLAI® Distribution permit: BPOM RI MD Product certification : HALAL, GMP Shelf life: 12 months in the freezer, 1 month in the refrigerator. Packaging: Plastic Net weight: 250 grams Composition: Snakehead Fish, Tapioca, Kalakai Vegetables, Fried Garlic, Chicken Eggs, Fried Shallots, Salt, Sugar, Mushroom Broth. Production capacity/month: 1000 packs