Menampilkan 1–12 dari 107 hasil

ABON IKAN

Rp 35.000
Abon adalah makanan serbuk yang terbuat dari ikan dan campuran bumbu lainya. Varian: Abon Ikan Tenggiri Abon Ikan Bandeng Abon Ikan Tongkol

ABON IKAN GABUS – Shredded Snakehead Fish

Rp 62.000
This shredded fish is processed by PMEFS members which is made from crushed snakehead fish (Channa striata) meat and combined with native Kalimantan spices. The production process is carried out with a roasting system for 6-8 hours. The distinctive aroma of spices and savory taste characterizes the taste of this shredded fish. Shredded Snakehead Fish can be served with rice, as a filling for bread, sticky rice, pastries or a topping for noodles and rice porridge. Shredded snakehead fish can also be used as souvenirs typical of Central Kalimantan. Brand : RABUKERS® Distribution permit: P-IRT Product certification: HALAL, GMP, SNI Shelf life: 12 months Packaging: Standing pouch aluminum foil Net weight : 70 g Composition of ingredients: Snakehead Fish Meat, Red Onion, Garlic, Lemongrass, Galangal, Turmeric, Sugar, Salt

ABON IKAN PATIN – Shredded Indonesian Pangasius Fish

Rp 45.750
This shredded fish is processed by PMEFS members which is made from crushed Patin fish (Indonesian Pangasius) meat and combined with native Kalimantan spices. The production process is carried out with a roasting system for 6-8 hours. The distinctive aroma of spices and savory taste characterizes the taste of this shredded fish. Shredded Indonesian Pangasius Fish can be served with rice, as a filling for bread, sticky rice, pastries or a topping for noodles and rice porridge. Shredded Indonesian Pangasius fish can also be used as souvenirs typical of Central Kalimantan. Brand : RABUKERS® Distribution permit: P-IRT Product certification: HALAL, GMP Shelf life: 12 months Packaging: Standing pouch aluminum foil Net weight : 70 g Composition of ingredients: Indonesian Pangasius Fish Meat, Red Onion, Garlic, Lemongrass, Galangal, Turmeric, Sugar, Salt

Abon Tuna (Tuna Floss)

Rp 29.500
Tuna floss is a typical Indonesian food made from tuna that is shredded, seasoned and then roasted to dry. This floss has several flavors and the shredded is usually eaten as a side dish to be sprinkled on top of rice, noodles or chicken porridge, or as a filling for lemper and is usually used as a snack. The benefits reduce the risk of stroke, and can lower triglyceride levels and blood pressure.

AMPLANG IKAN HARUAN

Rp 20.000
Amplang Ikan Haruan adalah makanan ringan yang terbuat dari ikan haruan (gabus) dengan campuran bahan lainya.

AMPLANG IKAN TENGGIRI

Rp 25.000
Amplang Ikan Tenggiri adalah makanan ringan yang terbuat dari ikan tenggiri dan campuran bahan lainya.

BAKSO IKAN GABUS DENGAN SAYUR KALAKAI (PAKIS KALIMANTAN) – Snakehead Fish Meatballs with Kalakai Vegetables (Kalimantan Fern)

Rp 50.000
Made from crushed snakehead fish meat (Channa striata) and Kalakai vegetables (Stenochlaena palutris) or Kalimantan fern which in the life of the Dayak tribe has been used for generations as a healthy menu for nursing mothers, overcoming anemia, reducing fever, and accelerating the postoperative healing process. Serving Suggestions: Can be warmed using a rice warmer/microwave, steamed, fried, or baked. It can also be added as a complement to other menus such as soup meatballs, fried rice, noodles, or other vegetable dishes. Brand : BAKLAI® Distribution permit: BPOM RI MD Product certification : HALAL, GMP Shelf life: 12 months in the freezer, 1 month in the refrigerator. Packaging: Plastic Net weight: 250 grams Composition: Snakehead Fish, Tapioca, Kalakai Vegetables, Fried Garlic, Chicken Eggs, Fried Shallots, Salt, Sugar, Mushroom Broth. Production capacity/month: 1000 packs