Made from crushed snakehead fish meat (Channa striata) and Kalakai vegetables (Stenochlaena palutris) or Kalimantan fern which in the life of the Dayak tribe has been used for generations as a healthy menu for nursing mothers, overcoming anemia, reducing fever, and accelerating the postoperative healing process.
Serving Suggestions: Can be warmed using a rice warmer/microwave, steamed, fried, or baked. It can also be added as a complement to other menus such as soup meatballs, fried rice, noodles, or other vegetable dishes.
Brand : BAKLAI®
Distribution permit: BPOM RI MD
Product certification : HALAL, GMP
Shelf life: 12 months in the freezer, 1 month in the refrigerator.
Net weight: 250 grams
Composition: Snakehead Fish, Tapioca, Kalakai Vegetables, Fried Garlic, Chicken Eggs, Fried Shallots, Salt, Sugar, Mushroom Broth.
Production capacity/month: 1000 packs