This fish pempek is made from crushed snakehead fish (Channa striata) meat caught by fishermen in rivers in Central Kalimantan and combined with quality tapioca flour. For those of you who are allergic to seafood, this product can be an option to get the nutritional benefits of fish for your health. This product has participated in the "19th Seafood Show Osaka 2022" event and attracted the interest of visitors because of its uniqueness. It can be served by frying it until golden yellow, then pouring or dipping it in Cuko sauce which has a fresh sweet and sour taste (no chili, no vinegar, no dried shrimp), perfect for accompanying relaxing time with family, relatives and friends. Brand : PMEFS® Distribution permit: BPOM RI MD Product certification : HALAL, GMP, HACCP Shelf life: 12 months in the frozen freezer, 1 month in the refrigerator. Packaging: Vacuum Plastic Net weight : 400 g Ingredients: Snakehead Fish, Tapioca, Eggs, Wheat Flour, Garlic, Salt, Sugar, Mushroom Broth, Cuko (Water, Brown Sugar, Tamarind, Garlic)