This is a traditional Indonesian food shaped like areca root or coconut root. So that in some areas it is also known as Coconut Root Cake. This snack, processed by members of PMEFS, is made from glutinous rice flour added with mashed catfish (Indonesian Pangasius) meat so it has good nutritional content. With a crunchy, savory and non-fishy taste, this cake is suitable as a healthy snack to accompany coffee, tea, milk or other drinks. Brand : MAYODHA® Product certification : P-IRT, GMP, HALAL, BPOM MD (in process) Shelf life: 8 months Packaging: Aluminum foil Net weight: 70 grams Composition: Glutinous Flour, Catfish (Indonesian Pangasius), Eggs, Garlic, Butter, Salt Production capacity/month: 1000 packs